Salt dough ornaments are fun, super easy to make, and look great on any christmas tree. They add that personal touch to your tree that you just can't buy from a store.
This year, I decorated mine by drawing on them with a fine tipped Sharpie. This gave me more precision and control to add a lot of detail to some of my designs. Whether you want really intricate designs on your ornaments or something really simple, they all look great!
What You'll Need:
- 1 cup of flour
- ½ cup of salt
- ½ cup of warm water
- Mixing bowl
- Rolling pin
- Cookie sheet
- Cookie cutters
- Straw or toothpick
- Ultra fine point Sharpie
- Twine or ribbon
Preheat your oven to 250° F
Combine flour, salt, and warm water into a bowl and mix with your hands until it becomes a dough.
Prepare your rolling surface and rolling pin with a dusting of flour. This stops the salt dough from sticking.
Kneed the dough well before rolling out to get rid of any air bubbles trapped inside the dough.
Roll the dough to about 1/4” thick.
Use cookie cutters to cut out your ornament shapes (I used a cup to create my circular ornaments).
Use a straw or toothpick to create a small hole at the top of each ornament. This will be used to string ribbon or twine through later.
Place ornaments on an ungreased cookie sheet and bake for 2 hours.
The cookie cutter ornaments also make great gift toppers. They double as a decoration and a gift for their tree.